Classic Greek dip made with traditional Greek yogurt, grated cucumber, fresh garlic, dill, touch of wine vinegar and 100% Greek olive oil.

Famous Smooth dip of salted Tasmania cod blended with onion, lemon juice, soda water, and olive oil.

Santorini-style yellow split pea purée, slow-cooked with herbs. Finished with lemon juice, olive oil, and topped with red onion.

Traditional garlic and potato dip made with lemon juice, white wine vinegar, and olive oil. Bold and creamy with a smooth finish.

Roasted eggplant dip mixed with fresh red onion, red vinegar, herbs, and lemon juice. Finished with olive oil, a touch of feta cheese on top.

Smoked red capsicum mixed with feta cheese and Greek yoghurt seasoned with fresh herbs.

Creamy chickpea dip blended with tahini, Greek yogurt, lemon juice, and olive oil. Perfect balance taste and smooth.

Your choice of 3 dips served with warmed pita and fresh bread

A warm mix of Greek Kalamata and Greek green olives marinated with lemon zest, garlic, oregano, thyme, and bay leaves in a Greek virgin olive oil served with a grilled slice of Local Sourdough.

Seared slice of Kefalograviera cheese with a golden crust, served with a lemon wedge and baby fig in syrup for a sweet contrast on the side.

Greek-style meatballs made with beef and pork mince, garlic and onion, flavoured with fresh herbs, then simmered in our homemade Mediterranean sauce and topped with crumbled feta.

Traditional Greek sausage, chargrilled and served with a wedge of lemon and fresh parsley. Smoky, hearty, and full of flavour.

Lightly coated fresh calamari, fried until golden and crisp. Seasoned with salt, paprika, and served with lemon wedges.

Tender Tasmanian octopus grilled with olive oil, oregano, and white pepper. Served with a bright lemon dressing and a pure Greek Olive Oil.

Crispy fried whitebait lightly dusted with special flour and mix of seasoning. Served with a wedge of lemon.

Roasted eggplant filled with a savory mix of arborio rice and vegetables. Cooked in a rich red sauce with a touch of olive oil and served with tahini sauce.

A classic Greek layered bake with tender slices of eggplant and potato, rich beef mince cooked with our homemade Mediterranean sauce. Topped with a creamy béchamel sauce and oven-baked until golden. Served with a small Greek salad.

Two grilled skewers on your choice of marinated pork tenderloin or chicken breast skewered. Seasoned with Greek olive oil, oregano, and our house spice rub. Served with tzatziki and your choice of lemon roasted potatoes or chips.

400g pork cutlet marinated in olive oil and herbs Grilled and basted with a fragrant Greek organic oregano. Finished with sea salt flakes and served with tzatziki and your choice of lemon roasted potatoes or chips.

Whole grilled market fish, brushed with olive oil and seasoned with lemon and garlic. Served with our signature MF sauce on the side.

Grilled calamari, served with arborio rice, seasonal vegetables, and herbs on a base of our homemade Mediterranean sauce.

Slow Cooked-marinated lamb shoulder with herbs and olive oil, then served with tzatziki and your choice of lemon roasted potatoes or chips.

Four Grilled lamb cutlets seasoning with olive oil and oregano, served with tzatziki and your choice of lemon roasted potatoes or chips.

Grilled Plater for two with a mix of Yiros Lamb, a Chicken Skewers, a Pork Skewers, Loukaniko sausage and bifetakia served with chips, warm pita bread, tzatziki and small Greek salad

Thick-cut golden fries, seasoned with sea salt and topped with crumbled Greek feta, oregano and Greek olive oil.

Traditional oven-roasted potatoes with lemon juice. Seasoned fresh herbs, then finished with olive oil and for extra richness and depth.

Slow-baked butter beans in our homemade Mediterranean sauce, fresh herbs and extra virgin olive oil. Finished with crumbled feta on top.

Steamed chicory greens with onion, oregano, lemon juice.

Traditional mix of cucumber, tomato, red onion, Kalamata olives, and Greek feta. Dressed with extra virgin olive oil and a sprinkle of organic Greek oregano.

Crisp cos lettuce with spring onion, red onion, fresh dill, and a light balsamic dressing.

Shredded red and green cabbage with spring onion, fresh parsley, vinegar dressing, and olive oil.

Crisp, golden baklava fingers served with whipped cream, a drizzle of honey, and crushed pistachios.

A traditional Greek honey cheesecake made with creamy ricotta cheese, served with orange syrup, Tasmanian honey, whipped cream and crispy candy walnuts.

Famous Greek dessert with kataify pastry, homemade syrup, classic Greek custard and fresh whipped cream on top, with sprinkles of pistachio and cinnamon.

A Greek Orange and Coconut cake, soaked in traditional citrus syrup, served with a scoop of vanilla ice cream and finish with fresh zest and honey.

Choice of strawberry, vanilla, chocolate, or pistachio ice cream, served with a crisp waffle tube.

Two grilled skewers on your choice of marinated pork tenderloin or chicken breast skewered. Seasoned with Greek olive oil, oregano, and our house spice rub

Greek style meatballs made with beef and pork mince, garlic and onion. Flavoured with fresh herbs, then simmered in our homemade Mediterranean sauce and topped with crumbled feta.

Lightly coated fresh calamari, fried until golden and crisp. Seasoned with salt, paprika and served with lemon wedges

Slow cooked marinated lamb shoulder with herbs and olive oil. Served with Tzatziki and chips.

Trio Dips - served with pita bread Saganaki Cheese Keftedes Meatballs Kalamakia Chicken Yiros Lamb Chips Greek Salad Baklava Fingers

Trio Dips - served with pita bread Saganaki Cheese Keftedes Meatballs Grilled Octopus Kalamakia Pork Paithakia Lamb Cutlets Chips Greek Salad Baklava Fingers