Classic Greek dip made with traditional Greek yogurt, grated cucumber, fresh garlic, dill, touch of wine vinegar and 100% Greek olive oil.

Famous Smooth dip of salted Tasmania cod blended with onion, lemon juice, soda water, and olive oil.

Santorini-style yellow split pea purée, slow-cooked with herbs. Finished with lemon juice, olive oil, and topped with red onion.

Traditional garlic and potato dip made with lemon juice, white wine vinegar, and olive oil. Bold and creamy with a smooth finish.

Roasted eggplant dip mixed with fresh red onion, red vinegar, herbs, and lemon juice. Finished with olive oil, a touch of feta cheese on top.

Smoked red capsicum mixed with feta cheese and Greek yoghurt seasoned with fresh herbs.

Greek-style meatballs made with beef and pork mince, garlic and onion, flavoured with fresh herbs, then simmered in our homemade Mediterranean sauce and topped with crumbled feta.

Traditional Greek sausage chargrilled and served with a wedge of lemon and fresh parsley. Smoky, hearty, and full of flavour.

Lightly coated fresh calamari, fried until golden and crisp. Seasoned with salt, paprika, and served with lemon wedges.

Tender Tasmanian octopus grilled with olive oil, oregano, and white pepper. Served with a bright lemon dressing and a pure Greek Olive Oil.

Crispy fried whitebait lightly dusted with special flour and mix of seasoning. Served with a wedge of lemon.

Roasted eggplant filled with a savory mix of arborio rice and vegetables. Cooked in a rich red sauce with a touch of olive oil and served with tahini sauce.

A classic Greek layered bake with tender slices of eggplant and potato, rich beef mince cooked with our homemade Mediterranean sauce. Topped with a creamy béchamel sauce and oven-baked until golden.

Two grilled skewers on your choice of marinated pork tenderloin or chicken breast skewered. Seasoned with Greek olive oil, oregano, and our house spice rub. Served with lemon Roasted Potatoes or chips.

Pork cutlet marinated in olive oil and herbs Grilled and basted with a fragrant Greek organic oregano. Finished with sea salt flakes and served with lemon roasted potatoes or chips

Slow Cooked-marinated lamb shoulder with herbs and olive oil, then served with crispy chips and tzatziki

Four Grilled lamb cutlets seasoning with olive oil and oregano, served with lemon-roasted potatoes or fries and tzatziki, garnished with slices of red onion and fresh tomato.

Thick-cut golden chips, seasoned with sea salt and topped with crumbled Greek feta, oregano and Greek olive oil.

Traditional oven-roasted potatoes with lemon juice. Seasoned fresh herbs, then finished with olive oil and for extra richness and depth.

Slow-baked butter beans in our homemade Mediterranean sauce, fresh herbs and extra virgin olive oil. Finished with crumbled feta on top.

Traditional mix of cucumber, tomato, red onion, Kalamata olives, and Greek feta. Dressed with extra virgin olive oil and a sprinkle of organic Greek oregano.

Crisp cos lettuce with spring onion, red onion, fresh dill, and a light balsamic dressing.

Shredded red and green cabbage with spring onion, fresh parsley, vinegar dressing, and olive oil.

Crisp, golden baklava fingers served with whipped cream, a drizzle of Tasmanian honey, and crushed pistachios.

A traditional Greek honey cheesecake made with creamy ricotta cheese, served with orange syrup, Tasmanian honey and crispy candy walnuts.

Famous Greek dessert with kataifi pastry, homemade syrup, classic Greek custard and fresh whipped cream on top, with sprinkles of pistachio and cinnamon.